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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1577PDF - FULL TEXT IN ENG: 697HTML: 86 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1688PDF: 739Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
841PDF - FULL TEXT IN ENG: 477HTML: 129 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1160PDF: 496HTML: 166 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3458PDF: 1453HTML: 1744 -
Microbial characteristics of food preparations in Benevento province
910PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
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